We are happy to announce the launch of the all new eCommerce web site for Millers of Speyside Supreme Meats.

Millers are an award winning meats supplier, with distribution being nationwide to retail and catering butchers, wholesale and manufacturing outlets as well as delivering direct to catering and retail customers. Many of the company's customers are Q Guild Butchers and members of the N.A.C.B. who are supplied with "Millers Aberdeen Angus Beef" "Millers Specially Selected Scotch Beef" and "Millers Beef".

Up to 300 Cattle, 350 Lambs and 150 Pigs are processed weekly by the 40 strong workforce.

Antony Worrall Thompson, the well known TV chef, now also uses "Millers Aberdeen Angus" in his restaurants Notting Grill, Kew Grill, The Greyhound, The Lamb, Barnes Grill and Windsor Grill.

Check out the web site here for the best Aberdeen Angus Beef.